Corn Dog Muffins

While making Jiffy's corn muffins, my oldest son gave me an idea.  He said, "I wish you were making corn dogs instead."  I then realized, with the left over hot dogs in the fridge, I could make corn dogs.  Well, I could make corn dog muffins. 

Ingredients

• 1 box Jiffy Corn Muffin Mix
• 1/3 c. milk
• 1 egg
• 3 hot dogs

Directions

1. Preheat oven to 400 F.
2. Mix Jiffy Corn Muffin Mix, milk and egg in a bowl.
3. Cut each hot dog down the middle, length-wise.  Then slice into small pieces.
4. Add hot dog pieces into muffin mix.
5. Fill 8 lined or greased muffin tins about 2/3 full.
6. Bake for 16-18 minutes or until muffins are light brown.  Let cool and serve.

I served these delicious Corn Dog Muffins with a small bowl of soup.  It's a new family favorite meal!  The kids are already asking when I will make them again.

This is a great recipe for make ahead meals for kids parties, lunch boxes and to freeze for another day.