Tuesday, March 6, 2012

Quick Tip: Save the Chocolate Syrup!

Stop tossing out the last couple of servings of your chocolate syrup.  Just open the lid and put the bottle of chocolate syrup in the microwave and heat for 10-15 seconds.  It melts all the syrup off the inside of the bottle making it easy to pour out.

1 comment:

  1. If you're making chocolate milk, pour some milk into the bottle and shake like crazy. Then pour into your glass of milk.