Monday, July 23, 2012

Campbell's Cream of Mushroom Pork Chops

A dinner my mom used to make for us that has only a few ingredients and is not only easy but fast to make is Campbell's Cream of Mushroom Pork Chops.  Campbell's actually has a very similar recipe on their website called Tasty 2-Step Pork Chops.  This is how I make it:

  • 4 Pork Chops
  • 1 can of Campbell's Cream of Mushroom Soup
  • olive oil
  • 1-2 garlic cloves or garlic powder
  • salt and pepper
  • 1/2 cup milk (or water)
  1. Brown garlic in oil then remove garlic.
  2. Put pork chops in same pan.  Sprinkle pork chops with salt and pepper (and garlic powder if you didn't have garlic).  Brown on each side.  Then remove pork chops.
  3. Add cream of mushroom soup and milk to pan.  Cook as directed on can using a whisk to include all the delicious pork chop flavor from the pan. 
  4. Return pork chops to pan with soup and continue to cook until pork chops are done.
  5. Serve over rice or egg noodles.

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