Monday, December 20, 2010

Candied Sweet Potatoes/Yams with Marshmallows

Here is a great recipe for the holiday season!  Enjoy!

  • 1 (29 ounce) can sweet potatoes/yams
  • 1/4 cup butter, cut into pieces
  • 1/2 cup brown sugar
  • 1 1/2 cups miniature marshmallows
  • cinnamon (to taste)
  1. Preheat oven to 400 F.
  2. Drain sweet potatoes and then put in a medium baking dish.  Coarsely chop or mash if you like.  Then distribute butter pieces evenly over the sweet potatoes. Sprinkle with cinnamon and brown sugar. Top with a layer of miniature marshmallows.
  3. Cover with aluminum foil sprayed with non-stick spray and bake in the preheated oven for 20 minutes.  Uncover and cook for another 5 minutes to brown marshmallows.

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