Candied Sweet Potatoes/Yams with Marshmallows

Here is a great recipe for the holiday season!  Enjoy!

Ingredients

• 1 (29 ounce) can sweet potatoes/yams
• 1/4 cup butter, cut into pieces
• 1/2 cup brown sugar
• 1 1/2 cups miniature marshmallows
• cinnamon (to taste)

Directions

1. Preheat oven to 400 F.
2. Drain sweet potatoes and then put in a medium baking dish.  Coarsely chop or mash if you like.  Then distribute butter pieces evenly over the sweet potatoes. Sprinkle with cinnamon and brown sugar. Top with a layer of miniature marshmallows.
3. Cover with aluminum foil sprayed with non-stick spray and bake in the preheated oven for 20 minutes.  Uncover and cook for another 5 minutes to brown marshmallows.