Crayons and Checkbooks
a little help from a mom of three
Friday, July 29, 2011
Corn Dog Muffins
While making Jiffy's corn muffins, my oldest son gave me an idea. He said, "I wish you were making corn dogs instead." I then realized, with the left over hot dogs in the fridge, I could make corn dogs. Well, I could make corn dog muffins.
Jiffy Corn Muffin Mix
1/3 c. milk
3 hot dogs
Preheat oven to 400 F.
Mix Jiffy Corn Muffin Mix, milk and egg in a bowl.
Cut each hot dog down the middle, length-wise. Then slice into small pieces.
Add hot dog pieces into muffin mix.
Fill 8 lined or greased muffin tins about 2/3 full.
Bake for 16-18 minutes or until muffins are light brown. Let cool and serve.
I served these delicious Corn Dog Muffins with a small bowl of soup. It's a new family favorite meal! The kids are already asking when I will make them again.
This is a great recipe for make ahead meals for kids parties, lunch boxes and to freeze for another day.
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