Ingredients
- Mexican/Fiesta Blend Shredded Cheese
- Flour Tortillas
- Sliced Black Olives (or toppings of your choice)
Directions
- Spray pan with non-stick cooking spray. Heat to medium/medium high.
- Place one flour tortilla in pan. Cover with a layer of cheese. Sprinkle black olives and a little more cheese over black olives (this will help hold quesadilla together when second tortilla is added).
- When cheese is mostly melted, add second tortilla on top. While holding the second tortilla in place, carefully flip the quesadilla.
- Cook for 30-45 seconds.
- Remove from pan and let cool for 1-2 minutes. Slice then serve.
*You can add as many toppings as you like - diced tomatoes, avocados, shredded/diced chicken, etc.
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