- 8 slices of french bread
- 2 cups finely shredded cheddar cheese
- 12 oz can tuna
- 2 tblsp relish (or celery)
- 1 1/2 - 2 tblsp mayonnaise
- salt and pepper (optional)
- Preheat oven broiler on low setting.
- Drain tuna. Mix tuna, mayo and relish in a bowl. Add salt and pepper to your liking.
- Place bread on cookie sheet and toast under broiler for 1-2 minutes.
- Let toast cool. Remove from cookie sheet and put on a plate.
- Add a layer of tuna mixture and 1/4 cup of cheese on each piece of toast.
- Return toast (now covered with tuna and cheese) to cookie sheet. Cook under broiler for another 2-3 minutes or until cheese has melted and begun to brown.
- Remove from oven and sprinkle with paprika.
- Cool and then serve.
*Use any remaining tuna mixture for tuna salad sandwiches or a cracker spread.
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