Reynolds Recipe |
I found a recipe a few years ago that came with my Reynolds Wrap (Lowfat Beef Stew for Two). My family and I love it but, I tweaked it a tiny bit for our family. This is my verison:
Ingredients
Ingredients
- 4 sheets (12 x 18-inches each) Heavy Duty Reynolds Wrap
- 1 lb beef stew meat
- 4 small red potatoes
- 3 carrots
- 2 celery stalks
- 1 - 12 oz jar beef gravy
- salt and pepper
- Preheat oven to 450 F.
- Cube potatoes. Slice carrots and celery.
- Spray each sheet of Reynolds Wrap with non-stick cooking spray.
- Center 1/4 potatoes, carrots, celery and beef stew meat on each sheet of Reynolds Wrap. Then pour beef gravy evenly over each. Add salt and pepper as desired.
- Bring sides of wrap together and then fold twice. Fold in each end. Leave some space in each pouch for heat to circulate. Make a small opening in each pouch to release steam. Be sure opening is facing up so liquids do not pour out.
- Place all four pouches on a cookie sheet and bake for approximately 30 minutes.
- Pour pouch contents into a large bowl, stir and serve.
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