Wednesday, October 27, 2010

Beef Stew - All Wrapped Up

Reynolds Recipe
I found a recipe a few years ago that came with my Reynolds Wrap (Lowfat Beef Stew for Two).  My family and I love it but, I tweaked it a tiny bit for our family.  This is my verison:

  • 4 sheets (12 x 18-inches each) Heavy Duty Reynolds Wrap
  • 1 lb beef stew meat
  • 4 small red potatoes
  • 3 carrots
  • 2 celery stalks
  • 1 - 12 oz jar beef gravy
  • salt and pepper
  1. Preheat oven to 450 F.
  2. Cube potatoes.  Slice carrots and celery.
  3. Spray each sheet of Reynolds Wrap with non-stick cooking spray. 
  4. Center 1/4 potatoes, carrots, celery and beef stew meat on each sheet of Reynolds Wrap.  Then pour beef gravy evenly over each.  Add salt and pepper as desired.
  5. Bring sides of wrap together and then fold twice.  Fold in each end.  Leave some space in each pouch for heat to circulate.  Make a small opening in each pouch to release steam.  Be sure opening is facing up so liquids do not pour out.
  6. Place all four pouches on a cookie sheet and bake for approximately 30 minutes.
  7. Pour pouch contents into a large bowl, stir and serve.
*Delicious over rice or with bread on the side.

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