- Spaghetti Noodles
- Butter
- 2-3 Garlic Cloves
- Steamed Peas
- Grated Parmesan Cheese
- Salt and Pepper
- Cook spaghetti noodles as directed on box. Drain water and set noodles aside for now.
- Crush 2-3 cloves of garlic. Then, in the same pot the noodles were cooked in, saute the garlic in some butter 1-2 minutes. Stir often to prevent burning.
- Add noodles back to the pot with the butter and garlic. Mix until noodles are coated with garlic butter.
- Add some peas, sprinkle with grated Parmesan cheese and add salt and pepper to taste.
*I use left over peas from the dinner the night before.
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